Chocolate Frosting Recipe
(Dairy-Free, Nut-Free) by Anastasia at ahealthyjourney.ca
Servings Prep Time
30mini cupcakes 5min.
Cook Time
0min.
Servings Prep Time
30mini cupcakes 5min.
Cook Time
0min.
Ingredients
Instructions
  1. Put all of the ingredients in a food processor and blend until smooth.
  2. Frost your chilled cupcakes or put the frosting in a pastry bag/Ziploc bag with a decorating tip and pipe the icing onto the cupcakes.
Recipe Notes

If the icing seems to runny chill it in the fridge to firm it up a bit but don’t leave it too long or it will be too hard to work with. If his happens, just leave the icing on the counter to soften. Keep the frosted cupcakes in the fridge until you are ready to serve them or they will start melting.

This recipe was inspired by http://paleobakingcompany.com/pages/paleo-chocolate-frosting

chocolate, cupcakes, desserts, frosting, icing, recipe, treats